You bring the guest
we do the rest!
INDUSTRY-LEADING AUDIO EQUIPMENT
KNOWLEDGEABLE PODCAST ENGINEERS
BACKUP FILES FOR EXTRA PEACE OF MIND
STRESS-FREE PODCAST RECORDING
Perhaps you’re looking to grow your loyal listener base through top-quality content and guests.
Maybe you lack the technical equipment and know-how to produce an episode seamlessly.
Or it could be that you keep forgetting to hit the ‘Record’ button on Zoom until the very last minute.
Whatever your recording obstacle may be, The Podcast Consultant is here to help!
At The Podcast Consultant, we understand the ins and outs of building a successful podcast show.
It starts with the belief that you can bring something new to the podcast arena, fueled by conversations that inspire and leave listeners wanting more.
However, the difference between an amateur and professional podcast comes down to 2 key elements: the recording quality and the level of organization.
That’s why our remote recording service exists, covering the back-end technical aspects so that you don’t have to.
The result: a crisp-sounding podcast episode you’re proud to share with listeners.
WHAT DOES VIRTUAL RECORDING INVOLVE?
From just $65 per hour, you can feel reassured knowing everything has been taken care of.
Whether you plan to bring a guest on board or host a solo episode, all you need to do is show up and focus on producing top-quality content.
It really couldn’t be easier!
STEP 1: SCHEDULE
Visit our online calendar to choose the day, time, and preferred engineer (if applicable) for your podcast recording.
STEP 2: PREPARE
Once you have paid and received confirmation from our team, you can start preparing the episode content.
STEP 3: ATTEND
Please make sure you attend the call on time, are positioned in a quiet space, and have a strong internet connection.
STEP 4: RECEIVE
Within a few hours after the recording, The Podcast Consultant team will send over all files (including a backup).
WHAT PLATFORMS DO WE USE?
*Existing clients of The Podcast Consultant, contact us for special offer.